Food Menu
Chef’s Daily Specials
Fresh seasonal dishes prepared daily by our culinary team
Pan-Seared Halibut
Fresh halibut fillet pan-seared to perfection, served on a bed of saffron risotto with roasted asparagus and cherry tomatoes. Finished with a light lemon butter sauce.
Chef’s Note: “This dish showcases the best of our local fisherman’s daily catch. The delicate halibut pairs beautifully with the creamy risotto and bright citrus notes.”
€32.00
Available today only
Wild Mushroom Ravioli
Handmade ravioli filled with a blend of porcini, shiitake, and oyster mushrooms. Tossed in brown butter sage sauce with toasted pine nuts and fresh parmesan.
Chef’s Note: “Our pasta is made fresh every morning. This vegetarian special celebrates the earthy flavors of autumn with locally foraged wild mushrooms.”
€22.00
Available today only
